The Recipe Critic · by Chelsea Lords★ 4.0 (2)
5-ingredient Microwave Caramel Chocolate Fudge
NUTRITION · PER SERVING370M COOK
CAL 9%·PRO 4%
CARBS 23G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Microwave caramel chocolate fudge layers rich chocolate with salted caramel in a simple, no-fuss confection. Sweet, slightly salty, and intensely indulgent, it comes together quickly in the microwave. Cut into small pieces as it's quite rich.
dessertamericanbaked good⚡ microwave🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 36- 3 cups milk chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 25 soft caramels, (unwrapped)
- 2 tablespoons heavy cream
- sea salt (optional)
At a glance
PER SERVING · TIME 370M
CAL 9%·PRO 4%
CARBS 23G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 38mg
- Total sugar
- 22g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 69mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.