The Chunky Chef · by The Chunky Chef★ 5.0 (7)
5 Ingredient Mexican Rice
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 10%
CARBS 43G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy Mexican rice cooked with just five ingredients: oil, onion, rice, broth, and salsa. Savory and slightly spiced, a quick stovetop side that pairs with any Mexican meal.
sidemexicangrain bowl🥄 saucepandairy freegluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp vegetable oil
- 1 medium yellow onion (diced)
- 1 1/2 cups dry long grain white rice
- 2 cups reduced sodium chicken broth
- 1 cup salsa (use your favorite)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 10%
CARBS 43G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 498mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 25mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.