Pinch of Yum · by Lindsay Ostrom★ 5.0
5-Ingredient Marinated Tomatoes
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 5%
CARBS 18G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cherry tomatoes marinated in lemon, garlic, olive oil, and herbs. Bright and punchy, it's a summer staple for salads, toasts, and sides.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 pound cherry or grape tomatoes, halved or quartered
- 1 clove garlic, finely grated
- 2 tablespoons olive oil
- 1 tablespoon vinegar or lemon juice
- 1 tablespoon freshly minced herbs (I like parsley)
- salt to taste (I use about 1/2 – 3/4 teaspoon kosher salt)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 5%
CARBS 18G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 614mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.14mg
- Calcium
- 0.14mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.