Little Spice Jar · by Marzia★ 4.9 (25)
5-Ingredient Instant Pot Mac and Cheese
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 38%
CARBS 47G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 22G43% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese made with just five ingredients in the Instant Pot. Comfort food at its easiest, ready in 15 minutes.
mainamericanpasta🥘 pressure cooker
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dry elbow macaroni
- 4 cups water (or 2 cups chicken stock + 2 cups water)
- 4 tablespoons salted butter (cut into small pieces)
- ¾ teaspoon kosher salt (or garlic salt)
- ½ teaspoon dried mustard powder
- 3 cups shredded cheese (see notes)
- 1 ¼ cup whole milk (or half and half)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 38%
CARBS 47G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 22G43% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 571mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 329mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.