Chef Savvy · by Kelley Simmons★ 4.7 (3)
5 Ingredient Homemade Pesto
NUTRITION · PER SERVING5M COOK
CAL 26%·PRO 15%
CARBS 5G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 55G96% OF CAL
5G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright basil pesto made with pine nuts, garlic, Parmesan, and olive oil. It's fresh, aromatic, and ready in five minutes.
condimentitalian⚙️ food processorgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups basil (packed)
- 1/4 cup pinenuts
- 1 clove of garlic
- 1/4 cup plus 2 tablespoons extra virgin olive oil
- 1/4 cup parmesan cheese
- salt and pepper
At a glance
PER SERVING · TIME 5M
CAL 26%·PRO 15%
CARBS 5G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 55G96% OF CAL
5G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 618mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 181mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.