The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (12)
5 Ingredient Homemade Chocolate Pudding
NUTRITION · PER SERVING70M COOK
CAL 35%·PRO 14%
CARBS 50G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 58G74% OF CAL
32G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety smooth chocolate pudding made with just five ingredients. Decadent and rich, a simple dessert or snack.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 4 teaspoons cornstarch
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 35%·PRO 14%
CARBS 50G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 58G74% OF CAL
32G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 41mg
- Total sugar
- 39g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.