Minimalist Baker · by Minimalist Baker★ 4.9 (8)
5-Ingredient Hibiscus Margaritas
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 0%
CARBS 71G83% OF CAL
0G FIBER63G ADDED0G INTRINSIC7G OTHER64G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient margarita infused with tart, floral hibiscus. Complex and balanced with natural sweetness, it pairs beautifully with Mexican food.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups filtered water
- 3/4 cup dried hibiscus flowers
- 1/4 - 1/2 cup sweetener of choice ((or to taste // I used 1/2 agave, 1/2 cane sugar))
- 5-6 ice cubes
- 1/2 cup hibiscus tea concentrate
- 1 large lime ((juiced // 1 large lime yields ~3 Tbsp))
- 2 ounces silver tequila ((2 ounces equals ~4 Tbsp))
- 1 Tbsp agave nectar ((optional))
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 0%
CARBS 71G83% OF CAL
0G FIBER63G ADDED0G INTRINSIC7G OTHER64G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 18mg
- Total sugar
- 64g
- Added sugar
- 63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 18mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.