Lexi's Clean Kitchen · by Lexi★ 5.0 (4)
5 Ingredient Healthy Fudge (Vegan)
NUTRITION · PER SERVING8M COOK
CAL 5%·PRO 3%
CARBS 11G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 8G70% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy no-bake vegan fudge made with chocolate chips, almond butter, and coconut oil. Rich, creamy, and sweet.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 12 oz. bag dark chocolate chips (2 cups)
- 3 tablespoons almond butter
- 2 tablespoons coconut oil
- 1/2 cup So Delicious Organic Almond Milk with Cashew
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon flaky sea salt (for garnish)
At a glance
PER SERVING · TIME 8M
CAL 5%·PRO 3%
CARBS 11G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 8G70% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 120mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.