Pinch of Yum · by Lindsay Ostrom★ 4.6
5-Ingredient Green Curry
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 27%
CARBS 37G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER13G TOTAL SUGAR
FAT 37G65% OF CAL
29G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick green curry with tofu and vegetables in coconut milk, finished with cilantro and sweet raisins. Served over rice, it's aromatic and satisfying.
mainthaicurrytofu🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces firm tofu
- a swish of olive oil + a sprinkle of salt
- 2 sweet potatoes, peeled and cubed
- 4 tablespoons green curry paste (I used Thai Kitchen)
- three 14-ounce cans coconut milk
- 3-or-so cups broccoli florets
- 1 cup white rice
- a handful of chopped fresh cilantro
- a handful of golden raisins
- just a lil fish sauce (trust me!) and brown sugar to taste
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 27%
CARBS 37G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER13G TOTAL SUGAR
FAT 37G65% OF CAL
29G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 394mg
- Total sugar
- 13g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 343mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.