Bakerita · by Rachel Conners★ 5.0 (3)
5-Ingredient Grain-Free Granola (Paleo & Vegan)
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 12%
CARBS 18G23% OF CAL
4G FIBER7G ADDED2G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 25G72% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free granola made with nuts, seeds, and coconut instead of oats, sweetened with maple syrup. Crunchy and filling as a breakfast or snack for those avoiding grains.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups chopped nuts and/or seeds of choice: (pecans, sliced almonds, pepitas, sunflower seeds, and walnuts are just a few options!)
- 1 cup flaked coconut
- ⅓ cup (64g) creamy almond butter or nut butter of choice
- ¼ cup (84g) pure maple syrup
- ¼ cup (50g) coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (or sweet spice mix, like chai spice or pumpkin pie spice)
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 12%
CARBS 18G23% OF CAL
4G FIBER7G ADDED2G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 25G72% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 16mg
- Total sugar
- 9g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.