Chef Savvy · by Kelley Simmons★ 5.0 (3)
5 Ingredient Fudge with Sea Salt
NUTRITION · PER SERVING130M COOK
CAL 37%·PRO 23%
CARBS 110G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER101G TOTAL SUGAR
FAT 35G42% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chocolate fudge with cinnamon and sea salt, made in just 5 minutes without a thermometer. Sweet, smooth, and easy homemade candy.
dessertamericangluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 14 ounce can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- sea salt for serving
At a glance
PER SERVING · TIME 130M
CAL 37%·PRO 23%
CARBS 110G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER101G TOTAL SUGAR
FAT 35G42% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 5m
- Cook
- 5m
- Sodium
- 136mg
- Total sugar
- 101g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 313mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 125M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.