Budget Bytes · by Beth Moncel★ 4.9 (55)
5 Ingredient Freezer Biscuits
NUTRITION · PER SERVING32M COOK
CAL 12%·PRO 9%
CARBS 20G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 15G58% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Freezer-friendly biscuits made with just five simple ingredients are fluffy, flaky, and ready to bake anytime. These are perfect for breakfast or brunch and can be prepared ahead and frozen.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2.5 cups all-purpose flour (plus some for dusting) ($0.26)
- 1 tsp salt ($0.05)
- 1 Tbsp sugar ($0.02)
- 4 tsp baking powder ($0.16)
- 1 pint heavy whipping cream ($3.65)
At a glance
PER SERVING · TIME 32M
CAL 12%·PRO 9%
CARBS 20G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 15G58% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 205mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 35mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.