5-Ingredient Dump-and-Bake Turkey Shepherd's Pie
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The Seasoned Mom · by Blair Lonergan5.0 (1)

5-Ingredient Dump-and-Bake Turkey Shepherd's Pie

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 49%
CARBS 29G36% OF CAL
5G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 11G32% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sheet-pan casserole layering vegetables, chicken, and potatoes with minimal prep. Simple and satisfying. A quick weeknight dinner.

mainamericancasserolechickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 ½ - 3 cups cooked, diced (or shredded) turkey ((can substitute with an equal amount of chicken))
  • 1 (10 ounce) package frozen mixed vegetables, thawed (about 2 cups)
  • 1 (12 ounce) jar turkey or chicken gravy (or about 1 ½ cups of homemade gravy)
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, minced)
  • 1 (32 ounce) family-size package refrigerated mashed potatoes (or about 3 ½ cups of homemade mashed potatoes)
PREP
5M
SODIUM
865MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.