5-Ingredient Dump-and-Bake Reuben Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient dump-and-bake casserole combining sauerkraut, corned beef, Swiss cheese, and thousand island dressing for classic Reuben flavors. Simple assembly and minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb. bag of sauerkraut (about 3.75 cups, drained and squeezed very dry in a dishtowel)
- 1 large tomato (horizontally sliced into 4 rounds)
- ½ cup Russian or Thousand Island dressing
- 12 ounces deli sliced corned beef (diced (or use leftover cooked corned beef from another meal))
- 8 ounces grated Swiss cheese
- Optional garnish: chopped fresh parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3094mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 516mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.