Making Thyme for Health · by Sarah Rotavera
5-Ingredient Dark Chocolate Peanut Butter Truffles
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 7%
CARBS 10G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 13G68% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark chocolate and peanut butter truffles made with coconut milk and coconut oil. They're rich, fudgy, and surprisingly easy to make at home.
dessert🍪 sheet pan⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup dark chocolate* (either chopped chocolate or chocolate chips)
- 1/3 cup natural peanut butter
- 2/3 cup full fat coconut milk
- 1/2 cup dark chocolate* (chopped or chocolate chips)
- 1 tablespoon melted coconut oil
- melted peanut butter and sea salt for topping
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 7%
CARBS 10G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 13G68% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 24mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.