Minimalist Baker · by Minimalist Baker★ 4.2 (49)
5 Ingredient Dark Chocolate Macaroons
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 6%
CARBS 13G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 28G84% OF CAL
23G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut macaroons dipped in dark chocolate. Vegan, gluten-free, and made in 30 minutes from start to finish.
dessertamericanbaked good⚙️ food processor🍪 sheet pan⚡ microwave🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups shredded unsweetened coconut
- 1/4 tsp vanilla extract
- 2 Tbsp maple syrup
- 1/2 Tbsp melted coconut oil
- 1/2 cup dairy-free dark chocolate ((chopped))
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 6%
CARBS 13G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 28G84% OF CAL
23G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 13mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.