Vanilla and Bean · by Traci York★ 5.0 (2)
5 Ingredient Creamy Roasted Cherry Tomato Sauce
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 11%
CARBS 16G18% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 28G74% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted cherry tomato sauce blended smooth with shallot, garlic, and optional cream. Bright, fresh, and perfect for pasta.
condimentmediterranean🌀 blender🫕 dutch oven🍲 stockpot🔥 ovengluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/4 pounds (1 kilogram) Cherry Tomatoes (about three pints)
- 1/4 cup (50 grams) Extra Virgin Olive Oil
- 1/4 cup (30 grams) Shallot (diced small)
- 4 Plump Garlic Cloves (peeled, and quartered)
- 1/4 teaspoon Red Pepper Flake (adjust to 1/8 teaspoon for less spice)
- 1 teaspoon Fine Sea Salt
- 1/4 cup (55 grams) Heavy Cream (*see note for dairy free)
- Lemon Basil Pesto, Fresh Basil, Grated Parmesan, Ground Black Pepper, Sugar
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 11%
CARBS 16G18% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 28G74% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 901mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 122mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.