The Recipe Critic · by Alyssa Rivers★ 4.9 (9)
5 Ingredient Corn Casserole
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 7%
CARBS 37G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER12G TOTAL SUGAR
FAT 21G56% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient corn casserole combining sweet corn with sour cream and butter in a baked dish. It's rich, creamy, and pairs well with chili or roasted meats.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounce box Jiffy Corn Muffin Mix
- 15 ounce whole kernel corn, (drained)
- 15 ounce creamed corn, (not drained)
- 1 cup sour cream
- 1/2 cup unsalted butter, (melted)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 7%
CARBS 37G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER12G TOTAL SUGAR
FAT 21G56% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 556mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.