Simply Quinoa · by Alyssa★ 5.0 (2)
5-Ingredient Coconut Curry Quinoa
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 19%
CARBS 36G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 31G64% OF CAL
25G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy quinoa cooked in coconut milk with curry powder and cumin. Aromatic and quick, pairs well with Indian mains.
sideindiangrain bowl🥄 saucepandairy freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup white quinoa
- 2 cups coconut milk (full fat or lite)
- 2 teaspoon tamari/soy sauce
- 1 tablespoon curry powder
- 1 teaspoon cumin
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 19%
CARBS 36G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 31G64% OF CAL
25G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 187mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.