365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
5-Ingredient Christmas Ribs
NUTRITION · PER SERVING55M COOK
CAL 57%·PRO 100%
CARBS 34G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 78G62% OF CAL
32G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork ribs coated in sticky barbecue sauce with apple and brown sugar, cooked low and slow. A holiday-worthy main that is simple to prepare.
mainamericanpork🍪 sheet pan🥘 pressure cooker⏲️ slow cooker♨️ grill🔥 ovendairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (3 ½ pound) rack of pork st. louis ribs
- ¼ cup brown sugar
- 1 tsp kosher salt and pepper
- 1 ½ cups apple juice
- ½ cup barbecue sauce
At a glance
PER SERVING · TIME 55M
CAL 57%·PRO 100%
CARBS 34G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 78G62% OF CAL
32G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 988mg
- Total sugar
- 29g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 28mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.