The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (8)
5 Ingredient Chocolate Mousse
NUTRITION · PER SERVING145M COOK
CAL 35%·PRO 14%
CARBS 45G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER41G TOTAL SUGAR
FAT 57G74% OF CAL
32G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy chocolate mousse made with just five ingredients: eggs, sugar, cream, chocolate, and vanilla. Rich and decadent with an airy texture. An elegant French dessert perfect for dinner parties.
dessertfrench🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large egg yolks
- 1/2 cup granulated sugar
- 3 cups heavy cream (divided)
- 8 ounces semisweet baking chocolate (finely chopped)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 145M
CAL 35%·PRO 14%
CARBS 45G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER41G TOTAL SUGAR
FAT 57G74% OF CAL
32G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 33mg
- Total sugar
- 41g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 74mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.