Half Baked Harvest · by Tieghan Gerard★ 4.3 (499)
5 Ingredient Chocolate Dipped Peanut Butter Cookies
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 11%
CARBS 24G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 14G53% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies sweetened by dates instead of refined sugar, dipped in chocolate. No butter or flour, naturally moist and tender with five real ingredients.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup creamy peanut butter or almond butter
- 8 ounces pitted medjool dates ((1 cup packed dates) (see notes for subs))
- 2 teaspoons vanilla extract
- 1 egg
- 8 ounces melted dark chocolate
- roasted peanuts, for topping ((optional) )
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 11%
CARBS 24G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 14G53% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 46mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.