5-Ingredient Chipotle-Lime Shrimp Lettuce Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced shrimp with chipotle and lime served in crisp lettuce cups with fresh cilantro. Light, fresh, and boldly flavored, this is a quick, refreshing meal. The lettuce wraps make it naturally gluten-free and low-carb.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb peeled, deveined, tail-off large shrimp
- 1/2 tsp freshly cracked black pepper
- 1 tsp kosher salt
- 2 tbsp ghee (you can use avocado oil here, too)
- 2 cloves garlic, minced
- 1 tsp lime zest (or the zest of 1/2 lime)
- 3 tbsp Siete Foods Chipotle Hot Sauce (or compliant hot sauce that you like)
- 2 tbsp lime juice (or the juice of 1 lime)
- 1 head bibb lettuce leaves
- Cilantro leaves, (optional for serving)
- 1 lime, cut into wedges (optional for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1387mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.