Creme de la Crumb · by Tiffany★ 4.8 (4)
5 Ingredient Chicken Verde Tortilla Pie
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 69%
CARBS 34G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 31G50% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tortilla casserole layered with chicken, salsa verde, sour cream, and melted cheese. Ready in 30 minutes and always a family favorite.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded chicken
- 16 ounces salsa verde ((green salsa), (about 1 ½-2 cups) )
- ½ cup sour cream
- 3 10-inch flour tortillas
- 2 cups shredded Mexican style cheese ((cheddar, monterey jack, etc))
- optional additions: black beans, additional sour cream, cilantro
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 69%
CARBS 34G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 31G50% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1822mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 454mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.