Half Baked Harvest · by Tieghan Gerard★ 4.3 (4)
5-Ingredient Caramel Double Chocolate Birthday Ice Cream Cake Bars on a Stick.
NUTRITION · PER SERVING180M COOK
CAL 29%·PRO 11%
CARBS 87G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER53G TOTAL SUGAR
FAT 24G37% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen chocolate ice cream bars dipped in chocolate coating and topped with colorful sprinkles. A fun, indulgent frozen treat on a stick, ideal for parties or warm days.
dessertamericanbaked good🍪 sheet panvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 6-9 Magnum Ice Cream Bars (I used Double Chocolate (Double Caramel, Milk Chocolate Almond and Caramel Gold))
- 2 cups [homemade | https://www.halfbakedharvest.com/hot-fudge-chocolate-chip-cookie-cookie-dough-ice-cream-sandwich/] or store bought hot fudge sauce
- 20 Oreo's or chocolate wafers (finely crushed)
- 1 cup homemade whipped cream or thawed whipped topping
- sprinkles or chopped nuts (for topping)
At a glance
PER SERVING · TIME 180M
CAL 29%·PRO 11%
CARBS 87G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER53G TOTAL SUGAR
FAT 24G37% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 409mg
- Total sugar
- 53g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.