Well Seasoned Studio · by Ari Laing★ 5.0 (3)
5-Ingredient Buttery Rosemary Shortbread Cookies
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 6%
CARBS 22G38% OF CAL
2G FIBER8G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 16G61% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple buttery shortbread cookies infused with fresh rosemary, made with just five ingredients. Crisp, fragrant, and elegant enough to gift, these come together effortlessly.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (240g) all-purpose flour
- ½ cup (100g) granulated sugar
- 1 Tbsp fresh rosemary, (finely chopped)
- 1 tsp Kosher salt
- 1 cup (2 sticks; 227g) unsalted cold butter, (cubed)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 6%
CARBS 22G38% OF CAL
2G FIBER8G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 16G61% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 149mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 10mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.