The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
5 Ingredient Blueberry Bread
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 7%
CARBS 37G61% OF CAL
1G FIBER20G ADDED1G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick blueberry bread made with just five ingredients. Soft, moist, and packed with juicy blueberries for breakfast or dessert.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup melted butter
- 1 ¼ cups sugar
- 3 eggs
- 2 cups self-rising flour
- 1 cup blueberries (fresh or frozen)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 7%
CARBS 37G61% OF CAL
1G FIBER20G ADDED1G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 327mg
- Total sugar
- 21g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.