Real Housemoms · by Aubrey★ 4.4 (13)
5 Ingredient Banana Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 6%
CARBS 74G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER62G TOTAL SUGAR
FAT 22G40% OF CAL
20G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These 5-ingredient banana cupcakes are an easy dessert made with bananas, eggs, oil, vanilla, and butter topped with a simple frosting. They offer a quick alternative to banana bread for using ripe bananas.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 13.25 ounces vanilla cake mix ((1 box))
- 3 ripe bananas
- 2 tablespoons vegetable oil
- 2 large eggs
- 1 cup unsalted butter (at room temperature)
- 1 pound powdered sugar
- 1 tablespoon vanilla extract
- 3 tablespoons heavy cream (or whole milk)
- 12 banana chips
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 6%
CARBS 74G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER62G TOTAL SUGAR
FAT 22G40% OF CAL
20G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 253mg
- Total sugar
- 62g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 88mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.