5-Ingredient Baked Ziti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked pasta casserole with sausage, marinara, and melted mozzarella. Comfort food that comes together quickly and feeds a crowd. Easy to customize with vegetables or make ahead for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces pasta of choice (use gluten-free, if needed)
- ½ lb. bulk mild Italian sausage + ½ lb. lean ground beef (or, may use 1 lb. ground meat of choice)
- 1 24-ounce jar Primal Kitchen marinara sauce
- 1 ½ cups shredded mozzarella cheese, divided
- 1 teaspoon dried Italian seasoning
- Optional for serving: Fresh basil and Parmesan cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 896mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 198mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.