The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
5-Ingredient Baked Ham with Apricot Glaze
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 75%
CARBS 37G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 6G16% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole baked ham glazed with apricot jam, mustard, and brown sugar, studded with cloves. Only five ingredients and minimal prep make this an easy centerpiece for a crowd.
mainamericanroastpork🥧 baking dish🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 (2½ - 3 lb.) smoked boneless ham, sliced or unsliced ((or see note below to bake a larger or bone-in ham))
- ¾ cup apricot preserves
- ¼ cup Dijon mustard
- ¼ cup brown sugar
- ¼ teaspoon ground cloves ((use less cloves if you don’t want a strong cloves taste))
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 75%
CARBS 37G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 6G16% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 2689mg
- Total sugar
- 28g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1352mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.