Alexandra's Kitchen · by Alexandra Stafford★ 4.9
5-Ingredient, 8-Minute Glazed Green Beans
NUTRITION · PER SERVING13M COOK
CAL 7%·PRO 11%
CARBS 12G37% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G58% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans glazed with butter and broth, finished with garlic and Parmesan. Quick, elegant, and pairs well with most mains.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans, stem ends trimmed
- 4 tablespoons butter
- 1/4 cup water or stock
- 2 garlic cloves, crushed but not peeled
- Kosher salt or flaky sea salt and freshly ground black pepper
- freshly grated Parmesan to taste, optional
At a glance
PER SERVING · TIME 13M
CAL 7%·PRO 11%
CARBS 12G37% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G58% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 333mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.