5 homemade baby food pouches
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Family Food on the Table · by Kathryn Doherty4.6 (8)

5 homemade baby food pouches

NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 18%
CARBS 60G86% OF CAL
14G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 2G7% OF CAL
11G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Five combinations of blended fruits, vegetables, and grains portioned into squeezable pouches for babies and toddlers. Convenient homemade nutrition featuring whole foods.

mainamericanbeansdairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 3/4 cup cooked carrots (I use frozen and follow the package instructions)
  • 1 small apple (cored and roughly chopped (or about 3/4 to 1 cup unsweetened applesauce))
  • juice of 1/2 lemon
  • 1/2 cup cooked broccoli florets
  • 1/2 cup fresh blueberries (or frozen (thawed))
  • 1/2 cup cooked quinoa
  • 1 small ripe banana
  • 1/2 cup cooked black beans (rinsed and drained if from a can)
  • 1/2 cup fresh blackberries (or frozen (thawed))
  • 1/2 cup fresh or canned pears
  • 1/2 cup canned pure pumpkin puree (not pumpkin pie filling)
  • 1/2 cup apricot puree
  • 1/2 cup pureed chickpeas
PREP
15M
SODIUM
41MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.