
The Clean Eating Couple · by Liz Marino★ 4.6 (28)
5 Healthy Chicken Marinade Recipes
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 100%
CARBS 6G6% OF CAL
0G FIBER4G SUGAR1G OTHER
FAT 15G37% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Five simple marinade recipes for chicken breasts, ranging from basil-oregano to lime-cilantro to Asian-inspired flavors. Each uses minimal ingredients and comes together quickly. Perfect for meal prepping protein throughout the week.
condimentamerican🍪 sheet pan🔥 oven♨️ grilldairy free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2.5 lbs boneless skinless chicken breasts
- 2 tablespoons olive oil
- ½ teaspoon dried basil (or 1 tbsp fresh basil, chopped)
- ½ teaspoon dried parsley (or 1 tbsp fresh parsley, chopped)
- ½ teaspoon dried oregano (or 1 tbsp fresh oregano, chopped)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ½ tablespoon lime zest
- 2 tablespoons lime juice (juice of lime)
- 1 tablespoon fresh cilantro (chopped)
- 1 tablespoon minced garlic (2 cloves)
- ½ tablespoon lemon zest (zest of one lemon)
- 2 tablespoons lemon juice (juice of one lemon)
- 2 tablespoons balsamic vinegar
- ½ teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
- 2 tablespoons coconut aminos (or soy sauce)
- 2 tablespoons toasted sesame oil
- ¼ teaspoon ground ginger
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 100%
CARBS 6G6% OF CAL
0G FIBER4G SUGAR1G OTHER
FAT 15G37% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 445mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
