5 Great Prawn Dipping Sauces
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RecipeTin Eats · by Nagi★ 5.0 (34)

5 Great Prawn Dipping Sauces

NUTRITION · PER SERVING5M COOK
CAL 100%·PRO 17%
CARBS 107G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER111G TOTAL SUGAR
FAT 461G87% OF CAL
71G SAT390G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Five dipping sauces for prawns and seafood, ranging from classic Marie Rose to Thai sweet chilli lime. Choose based on how adventurous you're feeling and what flavors you crave.

condimentdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 1
  • 2/3 cup / 160 g tomato ketchup
  • 1 tbsp mayonnaise
  • 1/4 tsp each mustard powder (or Dijon), onion powder, garlic powder, white sugar
  • Dash Tabasco
  • 1 tsp lemon juice, fresh
  • 1 tsp Worcestershire Sauce
  • Salt and pepper
  • 1 cup / 220g mayonnaise ((Note 1))
  • 1 tbsp gherkin/cornichon, very finely chopped
  • 1 1/2 tsp fresh dill, finely chopped
  • 1 tsp fresh parsley, chopped
  • 1 tsp capers, drained and finely chopped
  • 1.5 tbsp lemon juice, fresh
  • 1/2 tsp white sugar
  • 1/4 tsp salt
  • 2/3 cup / 145g mayonnaise (Note 1)
  • 1 tbsp ketchup
  • 1 tsp fresh horseradish (or sub 1 1/2 tsp jarred)
  • Dash of Tabasco
  • Pinch cayenne pepper
  • 5 tbsp / 75g Sweet Chilli Sauce, store bought (I use Trident)
  • 2/3 cup / 165 ml lime juice, fresh (4 - 5 limes)
  • 5 tbsp / 75 ml olive oil (can sub with neutral oil like canola)
  • 1 garlic clove, minced
  • 1 tbsp white sugar (or other)
  • 1/4 cup coriander / cilantro leaves, finely chopped
  • 2/3 cup / 145g mayonnaise ((Note 1))
  • 1/3 cup / 80 g ketchup
  • 1 1/2 tbsp capers, drained and finely chopped
  • 1 1/2 tbsp gherkin/cornichon, finely chopped
  • 1 1/2 tbsp eschallot or onion, finely chopped
  • 1/4 cup dill leaves, finely chopped
  • 1 dash Worcestershire Sauce
  • 4 or so dashes of Tabasco
  • 1 tbsp lemon juice (adjust to taste)
PREP
5M
SODIUM
8810MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.