Plain Chicken · by StephanieParker★ 5.0 (1)
5 Flavor Pound Cake
NUTRITION · PER SERVING105M COOK
CAL 24%·PRO 15%
CARBS 69G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER48G TOTAL SUGAR
FAT 20G37% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
5 Flavor Pound Cake is a moist, rich dessert with hints of vanilla, rum, coconut, butter, and lemon. Complex and indulgent. Ideal for holidays and gatherings.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter
- ½ cup Crisco shortening
- 3 cups sugar
- 5 large eggs
- ½ tsp baking powder
- 3 cups all-purpose flour
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp rum extract
- 1 tsp coconut flavoring
- 1 tsp butter flavoring
- 1 tsp lemon extract
At a glance
PER SERVING · TIME 105M
CAL 24%·PRO 15%
CARBS 69G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER48G TOTAL SUGAR
FAT 20G37% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 39mg
- Total sugar
- 48g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.