5 Easy Tapas Recipes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A collection of five Spanish tapas recipes featuring shrimp in garlic oil, marinated mushrooms and chorizo, olives, and other small plates. Prepare ahead for entertaining and serve with bread and wine.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup / 65 ml olive oil
- 4 garlic cloves - 3 smashed (, 1 minced)
- 250 g / 8 oz raw prawns (, peeled)
- Pinch of red pepper flakes
- Finely chopped parsley
- Optional: lemon
- 1/4 cup olive oil ((65 ml))
- 300 g / 10 oz Swiss brown or other small mushrooms
- 2 (~250g / 8oz) chorizos (, sliced (Note 3) )
- 1/2 tsp olive oil
- 250 g / 8 oz plump black and green olives
- 1 clove garlic (, minced)
- 1/2 tsp red pepper flakes
- 2 tsp Lemon or orange zest
- 1/3 cup olive oil ((85 ml))
- 1 tsp fresh rosemary leaves ((or 1/2 tsp dried oregano or 1 tsp fresh thyme))
- Jamon cured ham
- Manchego Spanish Cheese
- White Anchovies
- Spanish Omelette recipe here
- Bread (, Olive oil, Lemon wedges)
- La Mesa Y Los Amigos Tempranillo Spanish Wine ((great with tapas!))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 980mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 160mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.