5 Easy Mustard Sauces, Dips, and Marinades
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Averie Cooks · by Averie Sunshine★ 4.7 (13)

5 Easy Mustard Sauces, Dips, and Marinades

NUTRITION · PER SERVING2M COOK
CAL 100%·PRO 9%
CARBS 173G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER156G TOTAL SUGAR
FAT 184G72% OF CAL
27G SAT157G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A collection of five mustard-based sauces and marinades for versatile use. Each yields about 1.5 cups and works as a salad dressing, chicken marinade, or dipping sauce.

condimentamericandairy freegluten free
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Nutrition & ingredients

Ingredients

serves 1
  • 1/4 cup French's Classic Yellow Mustard
  • 1/4 cup honey (or to taste)
  • 1 to 2 teaspoons smoked paprika (or to taste)
  • 1 to 2 teaspoons Zatarain’s Creole Seasoning (or to taste)
  • 1/2 teaspoon kosher salt (optional and to taste)
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons French's Classic Yellow Mustard
  • 1 teaspoon to 1 1/2 tablespoons chili or hot sauce (I use sriracha, or to taste)
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper (or to taste)
  • 1/3 cup French's Classic Yellow Mustard
  • 3 to 4 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons fresh parsley (minced (or substitute with green onions, chives, basil, cilantro, dill, etc.))
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 to 2 teaspoons granulated sugar (optional and to taste)
  • 2 tablespoons lime juice
  • 3 to 5 cloves garlic (minced or finely pressed)
  • 1 tablespoon chili garlic sauce (or to taste)
  • 1 teaspoon to 1 1/2 tablespoons sriracha (or to taste)
  • 1 teaspoon honey (optional and to taste)
  • 1 tablespoon fresh cilantro (optional)
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 3/4 teaspoon kosher salt (or to taste)
  • 3/4 teaspoon freshly ground black pepper (or to taste)
PREP
2M
SODIUM
8352MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.