Mom On Timeout · by Trish - Mom On Timeout
5 Cheese Roasted Red Pepper Spread
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 37%
CARBS 50G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 21G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy spread made with roasted red peppers and five types of cheese. Served with toasted bread, it's a simple and rich appetizer.
condimentamerican🔥 ovengluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Roasted Red Bell Pepper (diced (about 1/2 cup))
- 8 oz 1/3 less fat cream cheese
- 1 tbsp grated Parmesan Cheese
- 1 cup Triple Cheddar Cheese Blend
- baguette (sliced)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 37%
CARBS 50G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 21G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1075mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 194mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.