
The Girl on Bloor · by Taylor Stinson★ 4.8 (34)
5 Best Healthy Salad Dressing Recipes
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 3%
CARBS 20G26% OF CAL
0G FIBER17G SUGAR2G OTHER
FAT 23G71% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Five healthy dressing recipes spanning Italian, ranch, balsamic, honey mustard, and ginger sesame flavors. All last up to two months refrigerated for convenient salad preparation.
condimentamericanvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup canola oil (or olive or avocado oil)
- 1/4 cup white wine vinegar (or red wine or apple cider vinegar)
- 2 tbsp honey (or maple syrup or agave)
- 1 tbsp parmesan cheese (or nutritional yeast (dairy-free))
- 1 tsp Italian seasoning (or a blend of basil, oregano, rosemary, thyme and marjoram)
- 1 tsp onion powder (or garlic powder)
- 1 tsp garlic flakes (or garlic powder)
- 1/2 tsp each salt & pepper
- 1/2 cup sour cream (or plain Greek yogurt)
- 2 tbsp canola oil (or olive or avocado oil)
- 2 tbsp lemon juice (fresh or bottled)
- 1 tbsp garlic flakes (or garlic powder)
- 1 tbsp dried parsley (or dried oregano or basil)
- 1 tsp dried dill (or dried tarragon)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup rice vinegar (or apple cider or white wine vinegar)
- 2 tbsp sesame oil (or olive oil)
- 2 tbsp soy sauce (or coconut aminos or tamari)
- 2 tbsp brown sugar (or a combination of white sugar and molasses)
- 1 tsp dried ginger (or fresh ginger)
- 1/4 cup dijon mustard (or yellow mustard)
- 1/4 cup honey (or maple syrup or agave)
- 1/4 cup olive oil (or canola or avocado oil)
- 1/4 cup balsamic vinegar (or honey and red wine vinegar)
- 1 tbsp dijon mustard (or yellow mustard)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 3%
CARBS 20G26% OF CAL
0G FIBER17G SUGAR2G OTHER
FAT 23G71% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 734mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 37mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
