Crazy for Crust · by Dorothy Kern★ 4.9 (7)
4th of July Sprinkle Cookies Recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 4%
CARBS 23G50% OF CAL
1G FIBER12G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful sugar cookies loaded with sprinkles, perfect for festive occasions like the Fourth of July. Sweet, simple, and fun for all ages.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup (170g) unsalted butter (softened)
- ¾ cup (150g) granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 2 cups (248g) all purpose flour
- 1 ½ cups sprinkles (any color for any holiday or use rainbow)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 4%
CARBS 23G50% OF CAL
1G FIBER12G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 79mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 6mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.