Lil' Luna · by Kristyn Merkley★ 5.0 (33)
4th of July Poke Cake Recipe
NUTRITION · PER SERVING290M COOK
CAL 10%·PRO 5%
CARBS 35G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 6G27% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy cake soaked with berry juices and topped with whipped cream. Cool and refreshing with bright berry flavor. Perfect summer dessert for patriotic celebrations.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 white cake mix box
- 1 3.3 oz box strawberry jello (or cherry)
- 1 3.3 oz box blueberry jello
- 2 cups boiling water (divided)
- 1 cup cold water (divided)
- 8 oz whipped cream
At a glance
PER SERVING · TIME 290M
CAL 10%·PRO 5%
CARBS 35G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 6G27% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 229mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 53mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.