Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
4th of July Poke Cake
NUTRITION · PER SERVING165M COOK
CAL 8%·PRO 3%
CARBS 29G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic poke cake layered with strawberries and blue Jello, topped with whipped cream and sprinkles. Quick and festive, it's designed for 4th of July or other red-white-and-blue celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 15.25 oz white cake mix, plus ingredients called for on the box
- 1 3 oz package strawberry jello
- 1 3 oz package blue jello
- 2 cups boiling water (divided)
- 1 cup cold water (divided)
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 Tablespoons festive sprinkles
At a glance
PER SERVING · TIME 165M
CAL 8%·PRO 3%
CARBS 29G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 132mg
- Total sugar
- 19g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 47mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.