Broma Bakery · by Sarah Fennel★ 5.0
4th of July Pie
NUTRITION · PER SERVING120M COOK
CAL 10%·PRO 3%
CARBS 33G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic pie with a pie crust filled with whipped cream, strawberries, and blueberries arranged to resemble the American flag. Light, fruity, and perfect for Fourth of July celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 store-bought pie crusts
- whole milk, for brushing
- 2 quarts strawberries, quartered
- 1/2 cup sugar
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 pint blueberries
- 1/4 cup sugar
- 3/4 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 120M
CAL 10%·PRO 3%
CARBS 33G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 217mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 20mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.