4th of July Mini Cupcakes
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Mom On Timeout · by Trish - Mom On Timeout5.0 (2)

4th of July Mini Cupcakes

NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 2%
CARBS 25G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 7G39% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tiny vanilla cupcakes decorated with colorful sprinkles. Light and sweet, ideal for celebrations and customizable for any holiday.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 48
  • 3/4 cup unsalted butter (room temperature OR butter flavored shortening )
  • 1 3/4 cup granulated sugar
  • 2 teaspoon vanilla extract OR vanilla bean paste
  • 5 egg whites (room temperature)
  • 2 3/4 cup cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup red and blue jimmies sprinkles (or other sprinkles)
  • 1 cups softened salted butter OR butter flavored shortening
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
PREP
15M
SODIUM
63MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.