Food Faith Fitness · by Lori Mauer★ 4.8 (5)
4th of July Fruit Pizza
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 4%
CARBS 32G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive cookie pizza with cream cheese frosting topped with fresh berries arranged in patriotic colors. Light and fruity, a fun seasonal dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tube chilled sugar cookie dough (about 16.5 ounces)
- 8 ounces cream cheese (softened)
- 2 tablespoons unsalted butter (softened)
- 1 1/4 cups powdered sugar (sifted)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 cup fresh blueberries (washed and dried)
- 1 cup fresh strawberries (sliced)
- 1 medium banana (sliced)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 4%
CARBS 32G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 174mg
- Total sugar
- 23g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 19mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.