House of Nash Eats · by Amy Nash
4th of July Flag Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 5%
CARBS 45G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER37G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large sheet cake decorated with fresh blueberries and strawberries in a patriotic flag design. Sweet and fruity, perfect for serving a crowd.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter, (cubed)
- 1 cup water
- 2 cups all-purpose flour ((250g))
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup sour cream, (room temperature)
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract ((optional))
- 1/2 cup salted butter
- 1/3 cup milk
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- blueberries ( or blackberries)
- strawberries (or raspberries)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 5%
CARBS 45G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER37G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 163mg
- Total sugar
- 37g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 20mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.