
Sally's Baking Addiction · by Sally★ 5.0
4th of July Desserts: Decorate an American Flag Cake
NUTRITION · PER SERVING25M COOK
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic American flag cake decorated with whipped frosting, blueberries, and strawberries on a sheet cake base. It's a festive, visually striking dessert for Fourth of July celebrations.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 baked and cooled quarter sheet cake (such as vanilla sheet cake)
- 1 cup (226g) unsalted butter, softened to room temperature
- 4 and 1/2 cups (540g) confectioners’ sugar
- 1/3 cup (80ml) heavy cream
- 2 teaspoons pure vanilla extract
- salt, to taste
- 1/2 cup (70g) fresh blueberries
- 2-3 cups (380–560g) halved fresh strawberries
At a glance
PER SERVING · TIME 25M
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 25m
- PREP
- 25M
- SODIUM
- —
