4th of July Desserts: Decorate an American Flag Cake
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Sally's Baking Addiction · by Sally5.0

4th of July Desserts: Decorate an American Flag Cake

NUTRITION · PER SERVING25M COOK
CAL ·PRO
CARBS
TOTAL SUGAR
FAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A patriotic American flag cake decorated with whipped frosting, blueberries, and strawberries on a sheet cake base. It's a festive, visually striking dessert for Fourth of July celebrations.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 baked and cooled quarter sheet cake (such as vanilla sheet cake)
  • 1 cup (226g) unsalted butter, softened to room temperature
  • 4 and 1/2 cups (540g) confectioners’ sugar
  • 1/3 cup (80ml) heavy cream
  • 2 teaspoons pure vanilla extract
  • salt, to taste
  • 1/2 cup (70g) fresh blueberries
  • 2-3 cups (380–560g) halved fresh strawberries
PREP
25M
SODIUM