Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
4th of July Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 1%
CARBS 42G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER32G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Patriotic swirled vanilla cupcakes with fluffy frosting and festive sprinkles. Sweet and celebratory. Perfect for Independence Day parties and summer gatherings.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 22- 15.25 oz white cake mix (plus oil, water, eggs called for on package)
- red and blue gel food coloring
- 1 cup butter (softened)
- 4-5 cups powdered sugar
- 2 teaspoons vanilla extract
- 3-4 Tablespoons milk
- pinch of salt
- Patriotic Sprinkles
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 1%
CARBS 42G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER32G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 155mg
- Total sugar
- 32g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 38mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.