Little Sunny Kitchen · by Diana★ 5.0 (3)
4th of July Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 6%
CARBS 43G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER33G TOTAL SUGAR
FAT 18G47% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Patriotic cupcakes with a fun red, white, and blue swirl baked inside, topped with buttercream and patriotic sprinkles. A festive 4th of July treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (softened to room temperature)
- ¾ cup granulated sugar
- 2 large eggs (at room temperature)
- 1 ½ teaspoons pure vanilla extract
- ½ cup yogurt (natural or greek)
- 1 ¼ cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- red food coloring (see note 1)
- blue food coloring
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tablespoons heavy cream (or whole milk, or half and half)
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
- 2 tablespoons sprinkles
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 6%
CARBS 43G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER33G TOTAL SUGAR
FAT 18G47% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 101mg
- Total sugar
- 33g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 23mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.