Immaculate Bites · by Imma Adamu★ 5.0 (1)
4th of July Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 8%
CARBS 78G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER65G TOTAL SUGAR
FAT 27G44% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Patriotic cupcakes with moist red, white, and blue cake layers topped with brightly colored cream cheese frosting. A festive dessert for Independence Day celebrations.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups (180g) sifted cake flour
- ¼ teaspoon (1-2g) salt
- 1½ teaspoons (7g) baking powder
- ½ cup (113g) unsalted butter (softened at room temperature)
- 1 cup (200g) granulated white sugar
- 2 large eggs
- ¼ cup (60ml) vegetable oil
- ½ cup (120ml) buttermilk
- 2 teaspoons (10ml) vanilla extract
- ½ tablespoon (7-8ml) vinegar
- red food color ((see notes))
- blue food color
- 8 ounces (225g) cream cheese
- 4 ounces (113g) unsalted butter
- 1 teaspoon (5ml) vanilla extract
- 4-6 cups (450-700g) powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 8%
CARBS 78G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER65G TOTAL SUGAR
FAT 27G44% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 141mg
- Total sugar
- 65g
- Added sugar
- ≥64g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.